Two Brothers - One Mission
Hi, we are Christian & Michael, the founding brothers of myvial. Michael has been vegan for 16 years, and Christian has been a vegetarian for over 17 years. Our story began when we couldn't find vegan supplements that were natural, organic, and plastic-free. So we decided: We will make it ourselves – natural, without additives, and sustainably from the start.
We believe in the power of small decisions: Choosing the best raw materials with love for nature and bringing something positive into the world.
With myvial, we want to share all of this with you: natural, sustainable, and high-quality products that accompany you on your journey to a healthy and conscious lifestyle.
More energy, less deficiency
Why dietary supplements?
In our hectic daily lives, there is often little time for a balanced diet – and our bodies do not always receive all the nutrients they need. Of course, it is important to note: dietary supplements are not a substitute for a healthy diet. Fresh fruits, vegetables, and conscious choices should always come first.
However, even when we make an effort, studies show that over 80 % of people in Germany are deficient in vitamins. This is exactly where myvial comes in: Our products help you to compensate for potential deficiencies and support your well-being – naturally, honestly, and sustainably – as a perfect complement to a healthy diet.
Our philosophy: More than just products
myvial is more than just a dietary supplement. For us, it means sharing the best of nature with you while taking responsibility - for you and for our planet.
That’s why we develop honest dietary supplements that are made with both mind and heart. Sustainability has been part of our mission from the very beginning - from selecting the best raw materials to plastic-free packaging.
Our promise: the best organic quality and highest bioavailability. Because we are convinced that only products we truly stand behind can provide you with real value.
Directly from nature into your hands
Food is most natural when it goes directly from the plant to your mouth. The more processing steps are added, the more a product loses its naturalness. For this reason, we focus on as little processing as possible. This way, you ultimately benefit from the natural properties that make a food so great.